Antep Cheese 500 g
13,00 €
Kolot Cheese 500 g
Out of stock, back soon12,70 €
This melting cheese is the traditional cheese of the Black Sea kitchen; it is made from whole cow's milk.
- With its soft texture and balanced salt, it is eaten plain at breakfast, and it is the true cheese for the region's warm melted-cheese dishes.
- In the heat it pulls into the long strands those recipes call for.
- The 500 g pack ships with the cold chain unbroken.
- Selected regional specialities from Türkiye
- Fresh products such as cheese and butter are shipped chilled
- Delivery within Berlin in 24 hours
- Free shipping over 100 € in Germany, over 150 € in other countries
About Kolot Cheese 500 g
This cheese is the highland cheese of the Black Sea; it is made from whole cow's milk. Soft in texture and balanced in salt, it is a table cheese and a cooking cheese at once.
The great classics of the Black Sea kitchen, warm dishes of cheese, butter, and cornmeal, cannot be made without it. In the heat it melts into long strands: exactly the consistency those recipes demand. At breakfast it is eaten plain in slices; in borek it serves as the filling.
The 500 g pack ships with the cold chain unbroken and belongs in the refrigerator. Delivery to Berlin is same-day, across Germany 1-3 business days; shipping is free over 100 € within Germany and over 150 € elsewhere in Europe.
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