Buffalo Cheese

Buffalo milk is richer and creamier than cow's milk, which is why buffalo cheese forms a category of its own. This buffalo cheese is made from pasteurized buffalo milk.

Its creamy texture and full milk aroma show even when eaten plain: sliced at breakfast or served with walnuts on a cheese board. In warm dishes it melts into a rich body, giving toast and borek a flavor beyond the usual.

It ships in special packaging with the cold chain unbroken. Keep refrigerated and use within a few days of opening. Orders within Berlin are delivered the same day.