Trabzon Butter
Out of stock, back soon8,10 €
This butter from Trabzon is made from pasteurized cow's milk cream by traditional methods.
- It is unsalted.
- Its full aroma shows at breakfast, in the warm cheese dishes of the Black Sea kitchen, in pastries, and in pilaf.
- It is delivered fresh with the cold chain unbroken.
- Selected regional specialities from Türkiye
- Fresh products such as cheese and butter are shipped chilled
- Delivery within Berlin in 24 hours
- Free shipping over 100 € in Germany, over 150 € in other countries
About Trabzon Butter
In the dairy culture of the Black Sea highlands, butter is the foundation of breakfast and of warm cooking alike. Butter from Trabzon is made from pasteurized cow's milk cream by traditional methods and is unsalted.
Being unsalted makes it versatile: spread on bread at breakfast, indispensable for the warm cheese-and-cornmeal dishes of the Black Sea region, and an aroma-giver for pilaf and manti sauce. Unsalted butter is also the choice for sweet pastries and baklava recipes.
It ships in special packaging with the cold chain unbroken. Keep refrigerated; for longer storage, the freezer works well. Orders within Berlin are delivered the same day. Shipping is free over 100 € within Germany and over 150 € elsewhere in Europe.
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What our customers say about Trabzon Butter