Antep Cheese 500 g
13,00 €
13,00 €
This İzmir Tulum cheese is an Aegean specialty with a lightly firm texture.
This cheese stands for the Aegean's aged-cheese tradition: it rests by the traditional method and gains its lightly firm texture and full milk aroma during that aging.
At breakfast it is eaten in slices; together with sesame bread rings it belongs to a classic İzmir breakfast. Grated, it carries its aroma into pasta; crumbled, into salads and borek fillings. On a cheese board it forms a strong pair with melon and walnuts.
The 400 g pack ships with the cold chain unbroken. Storage in the refrigerator, in an airtight container, is recommended. Delivery to Berlin is same-day, across Germany 1-3 business days.
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