Black Sele Olives in Oil
In stock, shipped fresh6,00 €
These black olives ripen by the traditional Aegean dry-salt method and are finished with oil.
- With their soft texture, mild salt, and intense aroma, they are the classic of the breakfast table.
- Serve them with a pinch of thyme and a drizzle of olive oil.
- Selected regional specialities from Türkiye
- Fresh products such as cheese and butter are shipped chilled
- Delivery within Berlin in 24 hours
- Free shipping over 100 € in Germany, over 150 € in other countries
About Black Sele Olives in Oil
This olive is prepared by the Aegean's traditional dry-salt method: ripe black olives rest in salt and release their bitter juices, leaving an olive with a soft texture and intense aroma.
It is the classic of the breakfast table; with its lightly wrinkled skin and mild-salty, deep taste, it is the classic companion of white cheese. A drizzle of olive oil and a sprinkle of thyme open up its aroma. It is also used in salads and olive-bread recipes.
After opening, refrigeration is recommended. We ship quickly anywhere in Germany and to other European countries; Berlin orders are delivered the same day. Shipping is free over 100 € within Germany and over 150 € elsewhere in Europe.
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